JobsMIXT
About MIXT
Since we opened in 2006, one thing has never changed. From the organic greens and grains we source, to the meats we grill and the dressings and drinks we make—passion, precision, and sustainability are at the core of the food we serve and how we do it. Our people are our secret ingredient, and it’s our kitchens where all the magic happens.
Open roles (12)
US roles only: 0 · All: 12Salad Maker/Line Cook
Mixt 13: Oakland - Oakland, CA 94612·2 days ago
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Grill Cook
Mixt 22: Inner Sunset - San Francisco, CA 94122·6 days ago
On-site
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Dishwasher
Mixt 22: Inner Sunset - San Francisco, CA 94122·6 days ago
On-site
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Salad Maker/Line Cook
Mixt 22: Inner Sunset - San Francisco, CA 94122·1 week ago
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Salad Maker/Line Cook
Mixt 21: Polk - San Francisco, CA 94109·1 week ago
On-site
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Prep/Dishwasher
Mixt 23: San Mateo - San Mateo, CA 94401·2 weeks ago
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Shift Leader
Mixt 24: Walnut Creek - Walnut Creek, CA 94596·3 weeks ago
On-site
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Salad Maker/Line Cook
Mixt 24: Walnut Creek - Walnut Creek, CA 94596·3 weeks ago
On-site
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Grill Cook
Mixt 24: Walnut Creek - Walnut Creek, CA 94596·3 weeks ago
On-site
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Dishwasher
Mixt 24: Walnut Creek - Walnut Creek, CA 94596·3 weeks ago
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Salad Maker/Line Cook
Mixt 10: Yerba Buena - San Francisco, CA 94103·4 weeks ago
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Marketing Specialist
MG Corporate - SAN FRANCISCO, CA 94111·4 weeks ago
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Past positions (2)
Company details
Employees
131
Industry
Restaurants
Headquarters
San Francisco, CA
Founded
2006
Specialties
Hospitality ManagementRestaurant ManagementSustainabilityMenu Developmentand Restaurant Technology
